Au Revoirs and African Cuisine (by Thom)

It feels like we're in "goodbye mode" now. Yesterday Amanda cooked a great African dish for our friends (although everyone wanted to eat with forks instead of their hands - wimps!) and we said our goodbyes. Today we head up from Lima, OH where we've lived the last 5 months and arrive in Ann Arbor, MI. That's where Amanda's dad lives and we'll stay there our final week in the US. "Goodbye mode" isn't fun but we are excited to get back where we love to be - serving the Lord by serving missionaries in Africa!